Talking Tea: Tea Tray in the Sky
Cindy GoldTea Tray owner reports slowcooked house chai leads sales, while Boston heat lifts iced tea. To-go depends on Cambridge or Arlington; coffee barely registers, Starbucks sits nearby. Formerly pastry chef and high-tech worker, she prizes satisfied customers, dreams overseas, admires Lydia Shire and Roy Fong, and tells successors: comfortable shoes.
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