Our favorite premium teas for summer menus of 2022 are fruity, flavor-forward and delicious! If April was any indication, consumers are ready to circulate and get back to pre-pandemic life including, eating out and attending concerts and festivals.

To take advantage, network with local restaurants and cafés to serve your teas and set up refreshment booths at local fairs and outdoor events. This will boost prepared tea sales and spread the word of your shop!

Here are some of our favorites for the season:

Peach Oolong – A long time Adagio bestseller. Peachy goodness in a Taiwan-grown oolong tea base. Fabulous and refreshing!

Green Rooibos Key West – A quick trip to the Florida Keys was never so easy! Fruity and caffeine-free this tea will refresh all summer long with passionfruit, mango, and apricot.

Green Rooibos Paradiso – Another caffeine-free herbal with green rooibos, and a tasty version of a booze-free Pina Colada. Add as a cold concentrate to a blender with ice and you have a Paradiso slushie! (Rum is optional!)

Casablanca Mint – Supremely cooling with its minty freshness! Casablanca Mint is our take on the classic Moroccan Mint with Darjeeling tea and bright peppermint. Cooling and divine!

Raspberry (black) – Juicy raspberries with our refreshing Ceylon black tea base are a match made in iced tea heaven! Great as a base for an iced tea latte with garnish of berries, mint, and chocolate shavings – so good!

Passionfruit Tango - A fruit herbal blend of passionfruit and mango with a touch of sweet cinnamon and zesty lemongrass – a tropical delight!

Calypso Green - A fun and festive blend of luscious fruits and coconut with green tea leaves from China. Juicy, sweet and punch-like with Caribbean flair.

Order now and be ready with these crowd-pleasers. Focus on special events and tea for food-service to make the most of iced tea season!