Weather conditions such as late frosts, draught and other anomalies can affect production, outturn and flavor profiles. Misty mornings are great, causing the leaves to struggle just enough to enhance their taste, but if too chilly for too long the harvest can be delayed.

This not only accounts for harvest delays, but also for year-to-year taste differences. Dealing with natural products is a bit of a roller coaster, but well worth the ride. Knowing this can help you better inform your customers and manage their expectation. Get those tasting cups ready so you can sample new harvests as well and convey the subtle changes to your clients!