The matcha tea trend is still going strong! Consumers enjoy the easy prep, rich taste, health benefits and versatility this tea has to offer. If you have not added matcha to you tea offering, you may wish to consider.

For those who are new to tea, matcha is a traditionally Japanese form of green tea, where the shade-grown leaves are deveined and then ground into a very fine powder. Preparation usually includes whisking it into hot water until a foamy froth forms on top. It lends itself well to lattes, desserts, and even as an addition to water bottles (making what was once considered esoteric very accessible)